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马晓斐1，宋炜2，梁天佐1，贾振国1，张岩1,*

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MA Xiao-fei1, SONG Wei2, LIANG Tian-zuo1, JIA Zhen-guo1, ZHANG Yan1,*

食品科学 . 2014, (16): 165 -169 . DOI: 10.7506/spkx1002-6630-201416032