超高压处理对冰葡萄酒香气成分的影响
孟宪军,李 旭,李 斌,史 琳,颜廷才,张 琦,张 平
Effect of Ultra High Pressure Treatment on Aroma Components of Ice Wine
MENG Xian-jun, LI Xu, LI Bin, SHI Lin, YAN Ting-cai, ZHANG Qi, ZHANG Ping
食品科学 . 2014, (19): 62 -65 .  DOI: 10.7506/spkx1002-6630-201419013