3 种干燥方式对香菇挥发性成分的影响
涂宝军,陈尚龙,马庆昱,叶 莉,冯 谈
Effects of Three Drying Processes on Volatile Compounds in Lentinus edodes
TU Bao-jun, CHEN Shang-long, MA Qing-yu, YE Li, FENG Tan
食品科学 . 2014, (19): 106 -110 .  DOI: 10.7506/spkx1002-6630-201419022