MAE-SAFE-GC-MS法分析道口烧鸡挥发性成分

张逸君1，郑福平1,2,*，张玉玉1,2，陈海涛1,2，黄明泉1,2，谢建春1,2，刘南南1，范婷婷1，孙宝国1,2

Analysis of Volatile Components in Daokou Roasted Chicken by MAE-SAFE-GC-MS

ZHANG Yi-jun1, ZHENG Fu-ping1,2,*, ZHANG Yu-yu1,2, CHEN Hai-tao1,2, HUANG Ming-quan1,2, XIE Jian-chun1,2, LIU Nan-nan1, FAN Ting-ting1, SUN Bao-guo1,2

食品科学 . 2014, (22): 130 -134 . DOI: 10.7506/spkx1002-6630-201422024