我国冷冻鱼糜生产及标准现状分析
顾晓慧1,2，殷邦忠1，王联珠1,*，朱文嘉1，郭莹莹1
Current Situation of Frozen Surimi Production and Quality Standards in China
GU Xiao-hui1,2, YIN Bang-zhong1, WANG Lian-zhu1,*, ZHU Wen-jia1, GUO Ying-ying1
食品科学
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2014, (23): 303
-307
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DOI: 10.7506/spkx1002-6630-201423059
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