不同品种苹果籽总酚含量与抗氧化相关性研究
徐 颖1,2,樊明涛1,*,冉军舰3,程拯艮1,戚一曼1
Correlation between Total Phenolic Content and Antioxidant Activity in Apple Seeds from Seven Cultivars
XU Ying1,2, FAN Mingtao1,*, RAN Junjian3, CHENG Zhenggen1, QI Yiman1
食品科学
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2015, (1): 79
-83
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DOI: 10.7506/spkx1002-6630-201501015