外源镧对不同品种黄瓜镉积累及镉化学形态的影响

陈蓉1，刘俊1，徐卫红1,*，谢文文1，熊仕娟1，张进忠1，熊治庭2，焦文涛3

Effect of Exogenous Lanthanum on Accumulation and Chemical Forms of Cadmium in Different Varieties of Cucumber (Cucumis satiuus L.)

CHEN Rong1, LIU Jun1, XU Weihong1,*, XIE Wenwen1, XIONG Shijuan1, ZHANG Jinzhong1, XIONG Zhiting2, JIAO Wentao3

食品科学 . 2015, (5): 38 -44 . DOI: 10.7506/spkx1002-6630-201505008