赤霞珠葡萄脂氧合酶活性测定及脂肪酸组分的变化

鞠延仑，房玉林*，张莉，曾婕，刘吉彬

Determination of Lipoxygenase Activity and Change in Fatty Acid Composition in Cabernet Sauvignon Grape Berries

JU Yanlun, FANG Yulin*, ZHANG Li, ZENG Jie, LIU Jibin

食品科学 . 2015, (5): 115 -119 . DOI: 10.7506/spkx1002-6630-201505022