花椒麻素的抗氧化活性

游玉明1,2，周敏1，王倩倩1，任亭1，刘雄1,*

Antioxidant Activity in vitro of Sanshool from Sichuan Peppers (Zanthoxylum bungeanum)

YOU Yuming1,2, ZHOU Min1, WANG Qianqian1, REN Ting1, LIU Xiong1,*

食品科学 . 2015, (13): 27 -31 . DOI: 10.7506/spkx1002-6630-201513006