干酪乳清酶解产物抗氧化肽的分离和纯化

霍建新1，原慧艳1，王燕1，王演1，白彩艳1，赵文博2,*

Isolation and Purification of Antioxidant Peptide from Cheese Whey Hydrolysates Produced with Alkaline Protease

HUO Jianxin1, YUAN Huiyan1, WANG Yan1, WANG Yan1, BAI Caiyan1, ZHAO Wenbo2,*

食品科学 . 2015, (13): 172 -177 . DOI: 10.7506/spkx1002-6630-201513032