利用差示扫描量热仪研究小米淀粉及小米粉的糊化特性

冷雪，曹龙奎

Gelatinization Characteristics of Millet Starch and Millet Flour Evaluated by Differential Scanning Calorimeter

LENG Xue, CAO Longkui

食品科学 . 2015, (19): 60 -66 . DOI: 10.7506/spkx1002-6630-201519011