不同肉质桃品种的2 个成熟度果实常温贮藏特性比较

杨勇，马瑞娟，张斌斌，宋志忠，严娟，郭绍雷，俞明亮

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YANG Yong1,2, MA Ruijuan1, ZHANG Binbin1, SONG Zhizhong1, YAN Juan1, GUO Shaolei1, YU Mingliang1,2,*

食品科学 . 2015, (22): 237 -243 . DOI: 10.7506/spkx1002-6630-201522045