茶提取物和纳米表没食子儿茶素没食子酸酯对6-羟基多巴胺诱导的SH-SY5Y细胞保护作用
闫敬娜，罗理勇，胡雅琼，曾 亮
Protective Effects of Tea Extracts and Nano-EGCG against 6-OHDA-Induced Cell Injury in SH-SY5Y Cells
YAN Jingna, LUO Liyong, HU Yaqiong, ZENG Liang
食品科学
.
2016, (1): 163
-170
.
DOI: 10.7506/spkx1002-6630-201601029
京公网安备 11010202009729号