基于涂膜法FTIR的食用油羰基值快速检测

李易文，陈倩，张鹏，李晶，张睿，于修烛

Rapid Fourier Transform Infrared Spectroscopic (FTIR) Determination of Carbonyl Value in Edible Oils Using Polyethylene Film

LI Yiwen, CHEN Qian, ZHANG Peng, LI Jing, ZHANG Rui, YU Xiuzhu

食品科学 . 2016, (8): 226 -230 . DOI: 10.7506/spkx1002-6630-201608041