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李易文,陈 倩,张 鹏,李 晶,张 睿,于修烛
Rapid Fourier Transform Infrared Spectroscopic (FTIR) Determination of Carbonyl Value in Edible Oils Using Polyethylene Film
LI Yiwen, CHEN Qian, ZHANG Peng, LI Jing, ZHANG Rui, YU Xiuzhu
食品科学 . 2016, (8): 226 -230 .  DOI: 10.7506/spkx1002-6630-201608041