茶多酚和乳清蛋白对冷藏鱼糜保鲜效果的影响

毕海丹，崔旭海，王占一，于滨

Effects of Tea Polyphenols and Whey Protein Isolate on Preservation of Surimi Quality during Cold Storage

BI Haidan, CUI Xuhai, WANG Zhanyi, YU Bin

食品科学 . 2016, (10): 272 -277 . DOI: 10.7506/spkx1002-6630-201610046