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QIAO Caili, FAN Xiaoquan, LIU Muhua, HU Hongyan, XING Lujuan, ZHOU Guanghong, XU Xinglian, ZHANG Wangang
食品科学 . 2016, (15): 49 -55 .  DOI: 10.7506/spkx1002-6630-201615009