红色和粉色樱桃番茄与大果番茄果实品质特性分析

赵建涛，张静，张雅婷，邹志荣

Analysis of Fruit Quality Traits and Volatiles in Red and Pink Cherry and Large-Fruited Tomato Accessions

ZHAO Jiantao, ZHANG Jing, ZHANG Yating, ZOU Zhirong

食品科学 . 2016, (16): 135 -141 . DOI: 10.7506/spkx1002-6630-201616022