过氧乙酸消毒液处理动物性食品后氨基脲的生成量变化

叶刚，梁通雯，淮文蓓，谢冬冬，沈金灿，张毅，康海宁

Differences of Semicarbazide Content in Animal-Derived Foods Disinfected by Peroxyacetic Acid Disinfectant

YE Gang, LIANG Tongwen, HUAI Wenbei, XIE Dongdong, SHEN Jincan, ZHANG Yi, KANG Haining

食品科学 . 2016, (17): 190 -194 . DOI: 10.7506/spkx1002-6630-201617032