热处理对大豆油脂体乳液特性的影响
丁 俭,张巧智,韩天翔,隋晓楠,董济萱,李 杨
Effects of Heat Treatment on Properties of Soybean Oil Body Emulsion
DING Jian, ZHANG Qiaozhi, HAN Tianxiang, SUI Xiaonan, DONG Jixuan, LI Yang
食品科学 . 2016, (19): 8 -15 .  DOI: 10.7506/spkx1002-6630-201619002