模拟条件下香辛类蔬菜对N-二甲基亚硝胺形成的影响

张甜，杨华

Effects of Spicy Vegetables on the Formation of N-Nitrosodimethylamine under Simulated Conditions

ZHANG Tian, YANG Hua

食品科学 . 2017, (1): 159 -164 . DOI: 10.7506/spkx1002-6630-201701026