基于PCR-DGGE分析不同品牌郫县豆瓣酱真菌多样性

朱永清，李治华，李华佳，王雪涛，董玲，黄巧莲

Analysis of Fungal Diversity of Different Commercial Brands of Pixian Broad Bean Paste Using PCR-DGGE Method

ZHU Yongqing, LI Zhihua, LI Huajia, WANG Xuetao, DONG Ling, HUANG Qiaolian

食品科学 . 2017, (2): 104 -108 . DOI: 10.7506/spkx1002-6630-201702017