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王延辉, 杨文鸽, 徐培芳
Effects of Drying Methods on Flavor Components of Dried Salted Muraenesox cinereus
WANG Yan-hui, YANG Wen-ge, XU Pei-fang
食品科学 . 2012, (2): 11 -15 .  DOI: 10.7506/spkx1002-6630-201202003