超声波辅助双水相提取条斑紫菜黄酮类物质及其抗氧化活性研究
陈利梅
Ultrasonic-Assisted Aqueous Two-Phase Extraction and Antioxidant Activity of Total Flavonoids from Porphyra yezoensis
CHEN Li-mei
食品科学 . 2012, (4): 41 -46 .  DOI: 10.7506/spkx1002-6630-201204009