基于响应面法黑树莓果汁微胶囊化工艺优化

屈小媛，胡萍

Optimization of Microencasuplation of Black Raspberry Juice by Response Surface Methodology

QU Xiao-yuan，HU Ping

食品科学 . 2012, (4): 91 -95 . DOI: 10.7506/spkx1002-6630-201204019