豆瓣中辣椒素类物质的超声波提取及其热稳定性

贾洪锋，彭德川，梁爱华，何江红，陈祖明，贺稚非

Ultrasound-Assisted Extraction and Heat Stability of Capsaicinoids from Doubanjiang (Bean Paste)

JIA Hong-feng，PENG De-chuan，LIANG Ai-hua，HE Jiang-hong，CHEN Zu-ming，HE Zhi-fei

食品科学 . 2012, (4): 104 -108 . DOI: 10.7506/spkx1002-6630-201204022