冷却猪肉新鲜度的色差快速分析评价方法

陈晓亮，王世平，刘欢

Rapid Analysis and Evaluation of Freshness of Chilled Pork Based on Color Difference

CHEN Xiao-liang，WANG Shi-ping，LIU Huan

食品科学 . 2012, (4): 204 -208 . DOI: 10.7506/spkx1002-6630-201204043