薤白抗菌物质的提取工艺
张传军,刘超,姜晓坤
Process Optimization for Aqueous Extraction of Anti-Staphyloccocus aureus Substances from Allium macrostemon Bunge
ZHANG Chuan-jun,LIU Chao,JIANG Xiao-kun
食品科学 . 2011, (4): 78 -81 .  DOI: 10.7506/spkx1002-6630-201104016