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刘建华，陈新华，丁玉庭

Effect of High Temperature Cooking in Water and Acetic Acid Solution on Hardness and Chemical Composition of Pork Bones

LIU Jianhua, CHEN Xinhua, DING Yuting

食品科学 . 2017, (13): 20 -25 . DOI: 10.7506/spkx1002-6630-201713004