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沙坤,孙宝忠,张泽俊,李海鹏,宋焕禄,雷元华,李红波,张杨,
Analysis and Comparison of Volatile Flavour Compounds in Kazakh Dry-Cured Beef from Different Feeding Systems and Muscle Cuts
SHA Kun, SUN Baozhong, ZHANG Zejun, LI Haipeng, SONG Huanlu, LEI Yuanhua, LI Hongbo, ZHANG Yang,
食品科学 . 2017, (18): 48 -53 .  DOI: 10.7506/spkx1002-6630-201718008