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傅玲琳，王翀，张岩，马爱进，王彦波

Progress in Food Allergomics Based on High-Throughput and Bioinformatics Technology

FU Linglin, WANG Chong, ZHANG Yan, MA Aijin, WANG Yanbo

食品科学 . 2017, (19): 261 -267 . DOI: 10.7506/spkx1002-6630-201719042