高压结合热处理对猪肉风味的影响

黄业传，李婷婷，龚道楷，李凤

Effect of Combined Thermal and High Pressure Treatment on Flavor of Pork

HUANG Yechuan, LI Tingting, GONG Daokai, LI Feng

食品科学 . 2018, (2): 227 -232 . DOI: 10.7506/spkx1002-6630-201802036