超声和酶处理对乳化猪油体外消化特性的影响
许笑男,刘元法,李进伟,蒋 将
Effect of Ultrasound and Glutamine Transaminase Treatments on the in Vitro Digestibility of Emulsified Lard
XU Xiaonan, LIU Yuanfa, LI Jinwei, JIANG Jiang
食品科学
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2018, (1): 111
-117
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DOI: 10.7506/spkx1002-6630-201801017