吞咽障碍者增稠流体食品流变学研究进展
钟 磊,吴柳拿,周 烈,姚先超,鲁 玲,陈建设
Progress in Rheology of Thickened Liquid Foods for Dysphagic Patients
ZHONG Lei, WU Liuna, ZHOU Lie, YAO Xianchao, LU Ling, CHEN Jianshe
食品科学 . 2018, (1): 313 -319 .  DOI: 10.7506/spkx1002-6630-201801047