不同处理条件对苦荞麸皮膳食纤维体外抗氧化活性的影响研究

周小理，钱韻芳，周一鸣，宋鑫莉

Effect of Different Processing Methods on in vitro Antioxidant Properties of Dietary Fiber from Tartary Buckwheat Bran

ZHOU Xiao-li，QIAN Yun-fang，ZHOU Yi-ming，SONG Xin-li

食品科学 . 2011, (8): 1 -4 . DOI: 10.7506/spkx1002-6630-201108001