即食杏鲍菇片真空低温脱水工艺研究

裴斐，王敏，刘凌岱，安辛欣，赵立艳，辛志宏，方勇，马宁，闫晓明，程江华，胡秋辉

Optimization of Production Process for Ready-to-eat Pleurotus eryngii Chips by Vacuum Low-temperature Dehydration

PEI Fei，WANG Min，LIU Ling-dai，AN Xin-xin，ZHAO Li-yan，XIN Zhi-hong，FANG Yong，MA Ning，YAN Xiao-ming，CHENG Jiang-hua，HU Qiu-hui

食品科学 . 2011, (8): 167 -171 . DOI: 10.7506/spkx1002-6630-201108038