葛粉掺假的傅里叶变换红外光谱法鉴别研究
刘嘉,李建超,陈嘉,赵国华
Discrimination of Kudzu Starch Adulteration by Fourier Transform Infrared Spectroscopy
LIU Jia,LI Jian-chao,CHEN Jia,ZHAO Guo-hua
食品科学 . 2011, (8): 226 -230 .  DOI: 10.7506/spkx1002-6630-201108050