香肠中红色2G的HPLC法及UPLC-MS/MS检测

凌云，储晓刚，孙利，张峰，王菡，陈琦，吴永宁

Determination of Red 2G in Sausage by High-performance Liquid Chromatography and Ultra Performance Liquid Chromatography-tandem Mass Spectrometry

LING Yun，CHU Xiao-gang，SUN Li，ZHANG Feng，WANG Han，，CHEN Qi，，WU Yong-ning

食品科学 . 2011, (8): 231 -234 . DOI: 10.7506/spkx1002-6630-201108051