韭菜过氧化氢酶的分离纯化及其部分酶学特性

邓玉，敬海明，成丽丽，赵芯，刘玉杰，唐云明

Isolation, Purification and Partial Characterization of Catalase from Chinese Chives

DENG Yu，JING Hai-ming，CHENG Li-li，ZHAO Xin，LIU Yu-jie，TANG Yun-ming

食品科学 . 2011, (9): 217 -221 . DOI: 10.7506/spkx1002-6630-201109049