蓝莓花色苷降解动力学及稳定性
李恩惠,矫馨瑶,王晨歌,王月华,王维生,刘 刚,李冬男,孟宪军,李 斌
Degradation Kinetics and Stability of of Anthocyanins from Blueberry
LI Enhui, JIAO Xinyao, WANG Chenge, WANG Yuehua, WANG Weisheng, LIU Gang, LI Dongnan, MENG Xianjun, LI Bin
食品科学 . 2018, (5): 1 -7 .  DOI: 10.7506/spkx1002-6630-201805001