高密度CO2处理过程中虾肌球蛋白分子间作用力的变化
刘书成,郭明慧,刘 媛,吉宏武,高 静,毛伟杰,邓楚津,郝记明,罗 帅,董安迪
Change in Intermolecular Force of Myosin from Litopenaeus vannamei Treated by Dense Phase Carbon Dioxide
LIU Shucheng, GUO Minghui, LIU Yuan, JI Hongwu, GAO Jing, MAO Weijie, DENG Chujin, HAO Jiming, LUO Shuai, DONG Andi
食品科学 . 2018, (7): 153 -159 .  DOI: 10.7506/spkx1002-6630-201807023