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李少辉，贾俊强，桂仲争

Effect of Micronization-Enzymatic Hydrolysis on Nutrition and Functional Properties of Silkworm (Bombyx mori) Pupa Protein

LI Shaohui, JIA Junqiang, GUI Zhongzheng

食品科学 . 2018, (7): 181 -187 . DOI: 10.7506/spkx1002-6630-201807027