食品中甲基乙二醛的来源、毒性及其清除剂研究进展

过利敏，张文生，李士明

Progress in the Generation and Health Risks of Methylglyoxal in Foods and Methylglyoxal-Scavenging Agents from Natural Products

GUO Limin, ZHANG Wensheng, LI Shiming

食品科学 . 2018, (7): 263 -269 . DOI: 10.7506/spkx1002-6630-201807039