吡咯基丙氨酸的合成表征及对腊八蒜的增色作用

王丹，胡小松，赵广华

Synthesis and Characterization of Pyrrolyl Alanine and Its Hyperchromic Effect on Laba Garlic Pigments

WANG Dan，HU Xiao-song，ZHAO Guang-hua

食品科学 . 2011, (15): 1 -4 . DOI: 10.7506/spkx1002-6630-201115001