食品中三种致病菌多重PCR检测体系的建立及初步应用

钱志伟，孙新城

Establishment and Application of a Multiplex PCR Assay for Detection of Three Pathogenic Bacteria in Food

QIAN Zhi-wei，SUN Xin-cheng

食品科学 . 2011, (16): 236 -239 . DOI: 10.7506/spkx1002-6630-201116050