昆仑雪菊多酚对花生油氧化稳定性的影响

白云慧，王国义，温海超，张磊，倪元颖，李景明

Effects of Polyphenols from Kunlun Chrysanthemum (Coreopsis tinctoria) on the Oxidative Stability of Peanut Oil

BAI Yunhui, WANG Guoyi, WEN Haichao, ZHANG Lei, NI Yuanying, LI Jingming

食品科学 . 2018, (10): 46 -52 . DOI: 10.7506/spkx1002-6630-201810008