油脂品种对肉桂酸基油脂凝胶形成及性质的影响

李丹，赵月，李婷婷，刘春成，王雯，于殿宇，王立琦，王瑾

Effect of Oil Type on the Formation and Properties of Cinnamic Acid-Based Oleogels

LI Dan, ZHAO Yue, LI Tingting, LIU Chuncheng, WANG Wen, YU Dianyu, WANG Liqi, WANG Jin

食品科学 . 2018, (12): 9 -14 . DOI: 10.7506/spkx1002-6630-201812002