不同热加工方式对核桃蛋白致敏性的影响

姜松松，赵博，韩诗雯，车会莲

Effect of Different Thermal Processing Treatments on Allergenicity of Walnut Proteins

JIANG Songsong, ZHAO Bo, HAN Shiwen, CHE Huilian

食品科学 . 2018, (13): 94 -99 . DOI: 10.7506/spkx1002-6630-201813015