温州蜜柑皮多酚物质的超声提取及抗氧化特性
马亚琴,叶兴乾,吴厚玖,周志钦,王华,孙志高
Ultrasound-assisted Extraction of Polyphenols from Satsuma Mandarin (Citrus unshiu Marc) Peel and Its Antioxidant Capacity
MAYa-qin,YEXing-qian,WUHou-jiu,ZHOUZhi-qin,WANGHua,SUNZhi-gao
食品科学
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2011, (22): 100
-104
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DOI: 10.7506/spkx1002-6630-201122021