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WANGGuo-chao，LILai-hao，HAOShu-xian，YANGXian-qing，XINShao-ping，CENJian-wei，DIAOShi-qiang，HUANGHui，WEIYa

食品科学 . 2011, (22): 188 -191 . DOI: 10.7506/spkx1002-6630-201122038