高效液相色谱法同时测定酱油中6种防腐剂

郑晓冰，赵质创，朱虹，黄文水

Simultaneous Determination of Six Preservatives in Soya Sauce by High Performance Liquid Chromatography

ZHENGXiao-bing，ZHAOZhi-chuang，ZHUHong，HUANGWen-shui

食品科学 . 2011, (22): 213 -215 . DOI: 10.7506/spkx1002-6630-201122044